Debbie'S German Chocolate Pie - cooking recipe

Ingredients

1/3 c. coconut
1/3 c. chopped pecans
1/3 c. firmly packed brown sugar
1/3 c. butter
1 (6 serving size) pkg. Jell-O vanilla pudding
1 (4 oz.) pkg. Baker's German's sweet chocolate, broken in pieces
2 1/2 c. milk
Cool Whip
1 lightly baked (9-inch) pie shell

Preparation

Heat coconut, pecans, brown sugar and butter, stirring to dissolve sugar.
Spread in pie shell.
Bake at 450\u00b0 for 5 minutes until bubbly.
Cool.
In a saucepan, combine remaining ingredients except whipped topping.
Cook as directed on the pudding mix for pie.
Cool for 5 minutes, stirring occasionally.
Pour into pie shell.
Cover surface with plastic wrap.
Chill at least 4 hours. To serve, top with Cool Whip.