Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
2 1/2 c. sugar
3 c. plain flour
5 eggs
1 tsp. baking powder
1/4 tsp. salt
1 c. milk
3 tsp. coconut flavoring

Preparation

Cream shortening and sugar on high speed for about 5 minutes. Turn to low.
Add eggs, 1 at a time.
Add dry ingredients alternately with milk.
Add flavoring.
Bake in tube pan.
Place in cold oven.
Set temperature at 300\u00b0 for 2 hours.