Texas Party Dip - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 c. chopped onion
1 (10 3/4 oz.) can cream of mushroom soup
1 can Cheddar cheese soup
2 lb. Velveeta cheese
1 (10 oz.) can Ro-Tel
1/2 tsp. garlic salt
1/2 tsp. black pepper

Preparation

Brown ground beef and onion; drain.
Add remaining ingredients and stir over low heat until cheese melts.
Serve in crock-pot. Stir often to prevent sticking.