Emerald Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 small pkg. lime jello
4 sliced bananas
2 c. chunk pineapple, drained (save juice)
2 c. pineapple juice from can plus enough water to make 2 c.
1 c. sugar
2 eggs
4 Tbsp. flour
4 tsp. butter
1 c. sour cream

Preparation

Mix the first four ingredients in 9 x 13-inch pan and let set. Cook remaining ingredients, except sour cream, until thick.
Fold in sour cream.
Spread mixture on top of jello.
Chill several hours.