Noodles With Sour Cream - cooking recipe

Ingredients

8 oz. egg noodles
1 c. sour cream (dairy)
2 Tbsp. butter
2 Tbsp. scallions or chives, chopped
1 c. Parmesan cheese, grated
1/8 tsp. nutmeg

Preparation

Cook noodles in salted water until tender; drain.
Do not blanch.
Melt butter in saucepan.
Add 1 tablespoon scallions, sour cream, cheese, nutmeg and noodles.
Toss lightly to coat noodles.
If mixture is dry, add more sour cream or some milk. Turn into a heated bowl.
Sprinkle with remaining onions.
Serve immediately.