Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs, beaten
1 tsp. vanilla
1 tsp. lemon extract
3 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk

Preparation

Cream butter and sugar thoroughly.
Add eggs, one at a time. Beat at medium speed for 2 1/2 minutes.
Add flavorings.
Sift dry ingredients together and add to creamed mixture alternately with buttermilk.
Beat 3 1/2 minutes.
Bake 1 hour and 10 minutes or until done at 325\u00b0.