Easy Buns - cooking recipe

Ingredients

2 cakes yeast (Fleischmann's active dry)
2 c. warm water
1/2 c. sugar
1/4 c. melted shortening
1 tsp. salt
6 c. sifted flour (no more)

Preparation

Add yeast to warm water.
Let stand 5 minutes. Meanwhile, mix 2 cups warm water, 1/2 cup sugar, melted shortening and salt.
Add the yeast.
Add gradually the flour. Beat well.
Put on floured board and knead for 5 minutes.
Let rise until double.
Roll into buns and place on greased pan.
Bake at 375\u00b0 for 15 minutes. Butter tops.