Toll House Walnut Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 tsp. vanilla
1 1/2 sticks margarine, melted and cooled
1 c. chocolate chips
1 c. walnut meats
whipped topping or ice cream (for garnish; optional)

Preparation

Preheat oven to 325\u00b0.
Beat eggs until foamy; add flour and sugars and beat well.
Blend in margarine.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour. Can be served with whipped topping or ice cream.