Escalloped Potatoes And Wieners - cooking recipe

Ingredients

4 large potatoes
1/2 lb. wieners or more
1 c. diced celery
2 Tbsp. margarine
2 1/2 Tbsp. flour
2 tsp. prepared mustard
1/2 tsp. salt
2 c. milk

Preparation

Pare and slice potatoes very thin.
Cut wieners into 1/4 to 1/2-inch slices.
Arrange alternate layers of potatoes, wieners and celery in a greased (I use margarine) 8-cup baking dish.