Caribou (Modern)(Huron) - cooking recipe

Ingredients

3 lb. caribou
oil
3 medium onions
5 carrots
pepper
4 cloves garlic
flour
fat

Preparation

Chop onions and carrots.
Marinate meat 3 hours in a mixture of oil, vegetables and pepper.
Turn meat every 30 minutes.
Dry meat and insert slivered garlic into meat.
Flour and place in roasting pan with fat.
Roast at 500\u00b0 for 30 to 40 minutes (rare) or 45 minutes (medium).