Traditional Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (16 oz.) can pumpkin
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. each: ground ginger, nutmeg and salt

Preparation

In large bowl, combine all ingredients, except pastry shell. Mix well and turn into shell.
Bake in 350\u00b0 oven 35 to 40 minutes or until knife inserted 1-inch from edge comes out clean.
Cool before cutting.
Garnish as desired.