Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
1 1/2 c. plain flour
1 tsp. vanilla
3 1/4 Tbsp. cocoa
1 1/2 cans coconut
1 1/4 c. chopped pecans
1 jar Marshmallow Creme

Preparation

Melt margarine.
Add cocoa and sugar.
Add eggs, flour and vanilla.
Mix well.
Add coconut and nuts.
Pour in a 9 x 13-inch pan or Pyrex dish.
Bake at 350\u00b0 for 30 to 35 minutes.
Remove from oven and spread Marshmallow Creme and cool.