Sue Cox'S Holiday Oyster Casserole - cooking recipe

Ingredients

1 (8 oz.) container fresh Pacific oysters
finely crushed soda crackers
milk
butter

Preparation

Drain oysters and cut in bite size pieces.
Grease a 2-quart casserole dish.
Layer oysters and crumbs.
Salt to taste.
Top layer is crumbs.
Dot with butter.
Cover with milk, soaking until \"soggy\".
Bake 1 to 1 1/2 hours in a 350\u00b0 oven.
Serves 5 to 6.