Coffee Cake - cooking recipe

Ingredients

1/2 c. cooking oil
3/4 c. sugar
1 tsp. vanilla flavoring
3 eggs
1/2 pt. sour cream or 1/2 c. canned milk
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
6 Tbsp. butter or margarine
1 c. packed brown sugar
1 tsp. cinnamon
1 c. pecans

Preparation

Cream oil, sugar and vanilla thoroughly.
Add eggs, 1 at a time, beating well.
Mix flour, baking powder and soda together; add to creamed mixture alternating with sour cream.
Blend well; spread half of batter in 10-inch tube pan that has been greased. Cream butter, brown sugar and cinnamon together; add nuts.
Mix well.
Spread half of mixture in half of cake.
Cover remaining batter and then put remaining mixture with nuts on top.