Three Fruit Punch - cooking recipe

Ingredients

1 qt. pineapple juice, chilled
1 qt. orange juice, chilled
1 1/2 qt. cranberry cocktail juice, chilled
2 liters ginger ale, chilled
2 starfruit, cut into 1/4-inch slices
ice cubes or an ice ring made of frozen distilled water with gummy worms or bugs

Preparation

In a large punch bowl, combine pineapple, orange, cranberry juices and ginger ale.
Stir in starfruit slices. Add ice or ice ring.
Serve chilled.
Yield:
Approximately 20 servings.