Crock Pickles - cooking recipe

Ingredients

300 small pickles or pieces, washed
2/3 c. salt
boiling water
2 tsp. dry mustard
4 Tbsp. sugar
1/2 c. pickling spice
2 qt. vinegar

Preparation

Sprinkle pickles with salt.
Cover with boiling water; leave overnight.
Place pickles in crock.
Then mix the mustard, sugar, pickling spice and vinegar.
Pour over pickles.
Let stand.
Add 1/4 cup of sugar each day until seasoned to taste.