Tomato Casserole - cooking recipe

Ingredients

1 (2 1/2 lb.) can whole tomatoes
1 small onion, diced
1/4 c. butter
1 1/4 c. dried bread cubes
1/2 c. brown sugar
1 tsp. salt
1/8 tsp. pepper

Preparation

Brown onion in butter in an iron skillet.
Add bread crumbs and sugar; cook slowly.
Stir in tomatoes and seasonings.
Place in buttered pan.
Bake 45 minutes at 350\u00b0.