Cinnamon Buns - cooking recipe

Ingredients

1 pkg. dinner rolls (frozen)
3/4 c. brown sugar
1/2 c. sugar
2 Tbsp. butterscotch pudding (cooked type)
1 stick butter
raisins and nuts

Preparation

Grease a tube or Bundt pan.
Sprinkle raisins and nuts in bottom.
Place frozen rolls on top.
Mix sugars and pudding together.
Pour over rolls.
Melt butter and pour over the sugars. Sprinkle with cinnamon.
Place in oven overnight.
Bake next morning at 350\u00b0 for 30 minutes.