Chicken Or Pork Chops Supreme - cooking recipe

Ingredients

4 whole chicken breasts, split, skinned and boned or 1 whole chicken
4 slices Swiss cheese
1 can cream of chicken soup
1 c. water
1/4 c. margarine
2 c. Pepperidge Farm dressing

Preparation

Place chicken in shallow baking pan; top each piece of meat with 1/2 slice of cheese; then soup with 1/2 cup of water.
Pour over chicken.
Mix stuffing with melted margarine.
Sprinkle over soup.
Bake at 325\u00b0 for 1 1/2 hours or until chicken is tender. Pork chops take longer.