Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. tenderized round steak
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms (save liquid)
1 pkg. dry onion soup mix
3 c. hot cooked rice

Preparation

Cut steak into 6 pieces.
Place in buttered baking dish and sprinkle with onion soup mix.
Add mushrooms.
Blend mushroom soup and liquid from sliced mushrooms.
Pour over steak; cover and bake at 450\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and continue baking for 1 hour and 15 minutes.
Serve over hot fluffy rice.