Corn Pudding - cooking recipe

Ingredients

6 ears fresh corn or 4 c. frozen uncooked corn
1/2 c. butter
1/4 c. sugar
1 Tbsp. flour
1/2 c. cream or evaporated milk
2 eggs, well beaten
1 1/2 tsp. baking powder
salt to taste
dash of cinnamon

Preparation

Scrape uncooked corn from the cob.
Heat butter until melted. Stir in sugar and flour and remove from heat.
Gradually stir in cream.
Add well beaten eggs, baking powder and salt.
Mix well. Fold in corn, stirring until well mixed.
Grease a 2-quart casserole.
Pour in corn mixture.
Bake 45 minutes at 350\u00b0. Sprinkle with cinnamon.
Serves 6.