Chocolate Cake With Caramel Sauce - cooking recipe

Ingredients

3 eggs
1 c. sugar
3/4 c. vegetable oil
1/4 c. milk
3/4 c. all-purpose flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 pkg. caramels (14 oz.)
1/4 c. water
1 c. chopped pecans
whipped topping

Preparation

In a mixing bowl, beat eggs, sugar, oil and milk. Combine flour, cocoa, baking powder and salt; add to egg mixture and mix well. Stir in vanilla. Pour into a greased 8-inch square baking pan. Bake in 350\u00b0 oven for 30 to 35 minutes. Let cool.