Garden Zucchini And Shrimp - cooking recipe

Ingredients

1/3 c. butter
2 c. sliced zucchini
1/4 c. chopped fresh parsley
20 medium fresh or frozen raw shrimp, deveined, shelled and rinsed
1/2 tsp. dill weed
1/4 tsp. salt
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. minced fresh garlic
hot cooked rice

Preparation

In 10-inch skillet, melt butter over medium heat.
Stir in remaining ingredients, except rice.
Cook over medium heat; stir occasionally until shrimp turn pink and zucchini are crisp but tender (5 to 8 minutes).
Spoon shrimp, zucchini with butter sauce over hot cooked rice.
Makes 4 servings.