Hot Chicken Salad Ii - cooking recipe

Ingredients

2 c. cut up cooked chicken (crab meat may be used)
1/2 c. chopped toasted almonds
2 c. thinly sliced celery
1/2 tsp. salt
2 tsp. grated onion
2 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. grated cheese
1 c. crushed potato chips

Preparation

Heat oven to 450\u00b0.
Combine ingredients except cheese and potato chips.
Pile lightly in individual baking dishes.
Sprinkle with cheese and potato chips.
Bake 10 to 15 minutes.
Makes 6 servings.