Not So Spooky Spiders - cooking recipe

Ingredients

1 c. semi-sweet chocolate chips
1/2 c. crispy rice cereal
1/4 c. sweetened shredded coconut
1/2 c. thin chow mein noodles
candy eyes

Preparation

Line baking pan with waxed paper.
In 2 cup microwave-safe bowl, place chocolate.
Microwave on Medium (50%) for 2 minutes. Stir.
If chocolate is not completely smooth, microwave an additional 20 to 30 seconds.
Stir.
Add rice cereal and coconut and stir.
Drop by teaspoonful onto waxed paper, forming spider body shapes.
Stick 4 noodles into each side of \"body\" for legs. Add eyes on top of spider.
Refrigerate for about 15 minutes or let set at room temperature for about 1 hour.
Store in covered container.