Mom'S Blue Ribbon Pecan Pie - cooking recipe

Ingredients

2 eggs
1/2 stick butter or margarine, melted
1 tsp. vanilla
1 unbaked pie crust
1 c. syrup
1/2 c. sugar
2 c. pecans, roasted

Preparation

Combine eggs, sugar and butter or margarine.
Mix well.
Add syrup, vanilla and dash of salt.
Add pecans; mix well.
Pour into unbaked pie shell and bake at 350\u00b0 until firm.
Roast pecans just until lightly toasted, stirring often, about 5 to 10 minutes.