Chicken Pot Pie - cooking recipe

Ingredients

4 c. cooked chicken
2 1/2 c. frozen peas
1 1/2 c. carrots, cubed
1 1/2 c. potatoes, cubed
1 small onion, diced
3 stalks celery, diced
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 c. self-rising flour
1 c. milk
1/2 stick margarine

Preparation

Cook carrots and potatoes for 10 minutes.
Put chicken in a 9 x 13-inch dish.
Add carrots, potatoes, peas, onion and celery. Mix soups and broth together and pour over chicken.
Mix together flour, milk and margarine.
Pour over chicken and vegetables. Bake 40 minutes at 350\u00b0 until brown.