Potato Soup - cooking recipe

Ingredients

4 Medium Potatoes
3 C Milk
1 large Onion, finely diced
2 Tbsp butter
Salt and Pepper to taste

Preparation

Peel potatoes.
Cut into thin, small pieces.
Cook in water until almost done; drain off most of the water, leaving enough to completely cook potatoes.
Add onion.
Reduce heat to simmer; cook until onion is tender.
Add remaining ingredients.
Bring mixture, almost to a boil.