Chili Chips(Appetizer) - cooking recipe

Ingredients

1 lb. mild pork sausage
1 lb. Velveeta
1 tsp. oregano
10 oz. rye cocktail bread
1 lb. ground beef
1/4 tsp. red pepper (optional)
1 tsp. garlic salt

Preparation

Fry meat and drain.
Melt Velveeta with meat and add spices. Spread the meat on the cocktail bread.
Bake at 350\u00b0 for 10 minutes.