Mexican Casserole - cooking recipe

Ingredients

1 can evaporated milk
1 can mild enchilada sauce
1 can tomatoes and green chilies
1 lb. Velveeta
1 to 1 1/2 lb. cooked hamburger
1 doz. flour tortillas

Preparation

Combine first 4 ingredients and heat in large pan until Velveeta melts.
Add cooked and drained hamburger.
Layer in a 9 x 13-inch pan with the flour tortillas.
Bake in a 350\u00b0 oven for 20 minutes until heated through.