Coconut Cream Or Chocolate Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour (heaping)
2 c. milk
2 egg yolks (save whites for meringue)
1/8 tsp. salt
1 Tbsp. butter
1 tsp. vanilla
1 c. coconut

Preparation

In large skillet, mix sugar, flour and salt.
Then add beaten egg yolks.
Add milk.
Cook over medium heat until thickened. Remove from heat; add butter, coconut and vanilla.
Pour into cooked pie shell.
Top with meringue or whipped cream.
(Sprinkle coconut on uncooked meringue for decoration.)