Sock-It-To-Me Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. sour cream
1/2 c. salad oil
1/4 c. sugar
1/4 c. water
4 eggs
2 Tbsp. brown sugar
1 c. chopped pecans
2 tsp. cinnamon
1 c. powdered sugar
2 Tbsp. milk

Preparation

Combine cake mix, sour cream, oil, sugar, water and eggs.
Mix until blended.
Combine pecans and brown sugar in another bowl. Mix well with cinnamon.
Spoon 2/3 of the batter into lightly greased tube pan.
Cover with pecan mix and top with remaining batter.
Bake at 375\u00b0 for 35 to 45 minutes.
Combine powdered sugar and milk, drizzle over top of cake when cool.