Yogurt Popsicles - cooking recipe

Ingredients

2 cartons vanilla yogurt
1 tsp. vanilla flavoring
small can crushed pineapple, drained
6 oz. can orange juice concentrate
4 or 5 - 5 oz. paper cups
plastic spoons or popsicle sticks

Preparation

Blend yogurt, vanilla flavoring, crushed pineapple and orange juice concentrate in a blender. Pour the mixture into small paper cups. Freeze. When the mixture is half frozen, place a popsicle stick in each. To serve, turn cups upside down and run warm water over them until the popsicle slips out.