No Cook Pickles - cooking recipe

Ingredients

5 large cucumbers, washed (not peeled)
1 c. sugar
1 c. vinegar
1 Tbsp. pickling salt or canning salt
1 tsp. celery seed
1 onion, sliced and cut in half
1 green pepper, cut in strips
1 chopped carrot (optional)

Preparation

Layer cucumbers, onion, pepper and carrot in large gallon jar with a good lid.
Add sugar, vinegar and spice.
Shake well and refrigerate.
Shake once each day for the next 4 to 5 days.
Will keep months in fridge (if not eaten first).