Heavenly Hash Cake - cooking recipe

Ingredients

1 c. (2 sticks) butter
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 c. cocoa
2 c. chopped pecans
2 tsp. vanilla
3 c. miniature marshmallows

Preparation

Cream butter and sugar; add eggs.
Stir in sifted dry ingredients and mix well.
Add pecans and vanilla.
Bake in greased 13 x 9 x 2-inch pan in 350\u00b0 oven for 40 minutes. Immediately remove from oven and cover surface of cake with marshmallows.
Set aside 5 minutes.
Pour icing over marshmallow covered cake.
Allow to cool in pan; cut into squares.