Ribbon Icebox Dessert - cooking recipe

Ingredients

16 graham crackers
1/4 c. soft oleo or butter
1 c. powdered sugar
2 Tbsp. Pet milk

Preparation

Line bottom of square loaf pan using 8 graham crackers.
Put oleo or butter in bowl and mix in powdered sugar, 2 tablespoons at a time.
Slowly beat in the Pet milk.
Spread on crackers in pan. Cover with 8 more graham crackers and chill.