Microwave Cheese Fudge - cooking recipe

Ingredients

1 c. butter or margarine
8 oz. Velveeta cheese, chopped
1 1/2 tsp. vanilla extract
1 (2 lb.) pkg. powdered sugar
1/2 c. cocoa
2 c. chopped pecans (optional)

Preparation

Melt butter and cheese together in microwave-safe dish in microwave.
Stir in vanilla.
Sift powdered sugar and cocoa together; add to cheese mixture gradually, mixing well after each addition.
Stir in pecans.
Pour into buttered 9 x 13-inch dish. Let stand until firm; cut into squares.
Yields 120 servings. This fudge stays creamy.