Squash Relish - cooking recipe

Ingredients

6 large yellow or zucchini squash
4 large onions
1 bell pepper
1 red pepper
1/2 c. salt
3 1/2 c. sugar
3 c. apple cider vinegar
1 c. water
1 tsp. celery seed
pinch of turmeric

Preparation

Shred or grind squash, onions and peppers.
Mix salt in enough ice water to cover squash, onions and peppers.
Let soak for 3 hours.
Rinse off salt water.
Mix sugar, vinegar, water, celery seed and turmeric and pour over squash.
Boil for 10 minutes. Pack in hot jars.