Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. lemon juice
1/4 c. celery, chopped very fine
3/4 c. carrots, grated very fine
1/4 c. green pepper, chopped very fine
1/4 c. grated cucumbers (I seed them)
1/4 c. onion, chopped very fine

Preparation

Grate cucumbers and let stand for 1 hour and drain.
Add onion, celery, carrots and pepper.
Soften cream cheese and blend all vegetables.
Add mayonnaise to desired consistency and salt to taste.