Layered Vegetable Casserole - cooking recipe

Ingredients

1 large can asparagus tips
1 small can green peas
1 can lima beans
1 can Niblets corn
1 small jar pimientos, chopped
1 c. shredded Cheddar cheese
1 can golden cream of mushroom soup
1 can French fried onion rings

Preparation

Drain vegetables well. Layer each one evenly in large casserole dish. Dot each layer with a bit of butter. Add salt and pepper to taste. Top with cheese, then spread evenly with undiluted soup to cover vegetables. Sprinkle with paprika. Add onion rings. Cover with foil and bake 20 minutes at 350\u00b0. Remove foil and continue baking 15 to 20 minutes until onion rings are lightly browned. Serves 8 to 10.