Pizza Dough - cooking recipe

Ingredients

20 c. flour
7 Tbsp. salt
4 pkg. yeast
1 c. sugar
2 3/4 c. oil
water to mix

Preparation

Dissolve yeast in 2 cups of warm water.
Add sugar, salt and oil.
Gradually add sifted flour.
More water may be added for right consistency.
Let rise until double in size, knead down and roll out.
Serves 50.