Blueberry Muffins - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1/2 c. dairy sour cream
1 egg, slightly beaten
1/2 c. milk
6 Tbsp. melted butter or oil
1 tsp. grated lemon rind
2 tsp. lemon juice
1 1/2 c. fresh or frozen thawed blueberries

Preparation

Preheat oven to hot (400\u00b0).
Spray 12 (2 1/2-inch) muffin pan cups with Pam.
Sift together flour, sugar, baking powder, salt and soda onto waxed paper.
Reserve 2 tablespoons of the dry mixture to add to the berries.