Vietnamese Eggroll - cooking recipe

Ingredients

1 lb. ground turkey
1 lb. ground pork
1 tsp. black pepper
1 small bundle green onion, diced
1 tsp. fish sauce
1 whole white onion
1 pkg. eggroll skins

Preparation

Mix turkey, pork, pepper, diced green onion, fish sauce and white onion.
Roll in eggroll skin and deep fry until golden brown.