Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can Ro-Tel tomatoes, chopped
1 pkg. tortilla chips
1 can Cheddar cheese soup
2 Tbsp. chili powder

Preparation

Boil chicken breasts and shred.
Preheat oven to 350\u00b0.
Mix soup, tomatoes and chili powder.
Crush chips in bottom of casserole dish.
Layer chicken and soup.
Bake for 45 minutes to 1 hour.
Can use more grated cheese.