Fresh Vegetable Casserole - cooking recipe

Ingredients

2 c. broccoli florets
1 1/2 c. sliced carrots
1 c. mayonnaise
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. pepper
1 c. sliced celery
1/2 c. sliced green peppers
1 Tbsp. diced onion
1 Tbsp. parsley
1 Tbsp. basil
2 Tbsp. butter or margarine
12 saltine crackers, crushed
1/3 c. grated Parmesan cheese

Preparation

Steam broccoli and carrots until crisp and tender.
Set aside.