Mexican Layered Dip - cooking recipe

Ingredients

2 large cans bean dip
2 c. chopped avocado, mixed with 2 Tbsp. mayonnaise
1 c. sour cream, mixed with 1 Tbsp. mayonnaise and seasoned salt to taste
1 can chopped black olives
2 tomatoes, chopped and seasoned with garlic salt
2 c. grated Cheddar cheese

Preparation

Layer in Pyrex dish in the order listed and chill.
Serve with corn chips or crackers.