Zucchini Parmesan - cooking recipe

Ingredients

1/4 c. peanut oil
8 medium zucchini
2/3 c. chopped onion
2 Tbsp. chopped parsley
1 large clove garlic, crushed
1 Tbsp. salt
1/4 tsp. pepper
1/4 tsp. oregano leaves
1/4 tsp. rosemary leaves
4 c. peeled, chopped tomatoes
1/2 c. Parmesan cheese

Preparation

Heat oil in a skillet.
Thinly slice zucchini; add to oil with onion, parsley, garlic, salt, pepper, oregano and rosemary.
Saute over medium heat until zucchini is tender.
Toss in tomatoes and continue to saute for 5 more minutes.
Turn into a serving dish; sprinkle with cheese.