Pecan Patties - cooking recipe

Ingredients

3 c. raw peanuts
10 1/2 c. sugar
1 c. evaporated milk
2/3 c. white Karo syrup
1 stick oleo
1 tsp. vanilla

Preparation

Combine first 4 ingredients; cook in heavy pan.
Bring to boil, stirring 3 or 4 times.
Add oleo and vanilla.
Put pan in cold water; beat and drop on wax paper.
This recipe will serve 4 people.