Pineapple Casserole - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
20 oz. can crushed pineapple
1/4 lb. butter
4 slices bread
2 Tbsp. flour

Preparation

Beat 3 eggs.
Add 2 tablespoons flour and 1/2 cup sugar; mix well.
Add pineapple.
Pour into greased casserole.
Cut 4 slices bread into cubes and put on top of pineapple mixture.
Melt butter and pour over bread cubes.
Bake for 1 hour at 350\u00b0 (cover it half of the time).