Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can tomatoes (undrained)
1 (16 oz.) can corn (undrained)
1 (16 oz.) can pinto beans
1 (8 oz.) can tomato sauce
1 can of water
1 (4 oz.) undrained sliced mushrooms (optional)
1 1/2 oz. pkg. taco seasoning
2 tsp. chili powder

Preparation

In large skillet, lightly brown beef and onions. Stir in tomatoes, beans, corn, tomato sauce, water, mushrooms, taco seasoning and chili powder. Bring to a boil and simmer 30 to 40 minutes.